the All-Inclusive Plan, the whole Kura reserved for a group of guests

Discover the Unique Charms of Nishi-Izu.

At LOQUAT, we have a private concierge exclusively taking care of your requests. In the All-Inclusive Plan, there is no need for you to worry about anything minor during your stay. We have included various services to enrich your LOQUAT experience so that you can just let your concierge handle things for you.

Services for Your Stay

Everything listed below is included in the All-Inclusive Plan, additional to the Standard Plan.

・60 min. of facial or body relaxation treatment in the Kura Spa, using white loquat oil

・the Kura Bar, exclusive to our overnight guests

・Wine arrangement paired with your meal

the Standard Plan

・Italian course dinner and breakfast at Takeru Quindici

・Welcome amenities

・10 Flavors of all-you-can-eat seasonal fruit gelato from Bake & Gelato SANTi

・Variety of freshly baked breads for breakfast from Bake & Gelato SANTi

・Complimentary minibar with craft beers of Shizuoka Pref., soft drinks, sparkling wine and etc.

・Small gift exclusively made by LOQUAT Nishi-Izu

A Luxurious Stay with the All-Inclusive Plan

3:00pm, Checking-in

Grace of natural ingredients at Nishi-izu.

You can check-in to your room right after your arrival without any waiting in line or at the lobby.

3:30pm, Spa treatment at the Kura Spa mimosa using white loquat oil

The blessing of white loquat gently awakens the energy within yourself.

The spa treatment of extremely rare white loquat will bring out the inner beauty you possess.

Experience the ultimate relaxation at a completely private atmosphere prepared for our guests

The service is available from 3:00pm - 6:00pm

4:30pm, A smiling moment enjoying out of 10 flavors of seasonal gelato 【Bake&Gelato SANTi】

We purchase the best ingredients of the season from closest producer to make our gelato. We strive to offer something tasty and safe for our customers to enjoy by not using anything artificial such as food preservatives, flavorings or colorings.

6:00pm, an Italian Full-Course Dinner at Takeru Quindic

Ingredients: The Blessings of the Earth, Water, and the Sun of Nishi-Izu, a Place Surrounded by Mountains and the Sea.

By creating Italian cuisine that you can enjoy true flavors of the local ingredients, we would like to make a positive impact for the local community. The dishes made of fresh and fine ingredients colorfully express nature's blessings of Toi, Nishi-Izu.

8:00pm; the Kura Bar, Exclusive to Our Overnight Guests

The selection of drinks made in Izu peninsula or from mineral water of Mt. Fuji has been prepared by our concierges who absolutely love the local area.We have local craft beers and LOQUAT original cocktails made of fresh juices of Nishi-Izu signature citrus fruits, taking you on a journey around the Izu Peninsula.

9:00p.m., Ensuite Open-Air Hot Spring Bath from the Source

The free-flowing, open-air Toi hot spring bath from the source will take away stress from your busy daily life. Experience the slow and relaxing time to soothe your body and soul.

10:00pm, Bedtime

Enjoy your comfortable sleep in the premium quality guest beds in a serene kura with exposed ceiling beams giving off historical feeling.

8:00 am, Breakfast - Takeru Quindici × Okuda-So's Ita Salt

For breakfast, we offer miso soup made with Ita salt, a type of salt smoked with firewood, as well as a sea bream dish made with "LOQUAT's secret dashi soy sauce."

-What is Ita Salt -

Ita, a location in Numazu City, Shizuoka Prefecture, overlooks Mt. Fuji and Suruga Bay, both of which have been selected as one of Japan's natural scenic spots.

"Ita salt from Okuda-So" is made by slowly smoking mineral-rich seawater harvested in the area with firewood until it becomes a beautiful crystal.

This "Ita salt," known for its umami that brings out the potential of ingredients, is recognized as a highly respected food ingredient by chefs in the culinary industry. It's used as a key ingredient that lays the foundation for taste in LOQUAT's on-site restaurant and gelateria. Additionally, it's also used by high-end sushi restaurants and Japanese restaurants in Tokyo.

The breads and pastries at SANTi are mainly baked with Japanese flour, in pursuit of tastiness. We use ingredients such as butter, oil and water that are all completely safe to eat. Each piece is baked with care using natural yeast.