Reservations made through this website are at the lowest price.

From ¥25,900 per night with two meals included
Immerse yourself in the forest – A Five-Senses Stay (Standard Plan with Dinner & Breakfast)

■ Plan Features
This is not just a place to stay—it is an inn where you come to “reset and restore” in the forest.
“Mori no Auberge Mitsu” is an auberge nestled deep in the forests of Atsuma, Hokkaido, restored from a 120-year-old farmhouse.

With the dinner & breakfast plan, you can enjoy a creative Japanese course meal crafted with the seasonal blessings of Hokkaido.
From fish carefully selected each morning by the head chef at the market, to Atsuma’s “Mai Love Pork,” Biratori beef, Nanatsuboshi rice, free-range eggs, and the region’s specialty surf clams, every dish expresses the flavors of Hokkaido in the present moment.

Just 30 minutes by car from New Chitose Airport, this is a place to spend quiet time with your loved ones or family, reflecting on memories at the end of your Hokkaido journey.
【Chef’s Commitment】
Creative Japanese cuisine that embraces the essence of each ingredient, only possible at an auberge.Carefully prepared with seasonal blessings from Atsuma’s fishermen and farmers.
From renowned “Mai Love Pork,” Biratori Beef, Nanatsuboshi rice, free-range eggs, to the locally famous surf clams, each dish showcases Hokkaido’s richness.
Enjoy a creative Japanese course that brings out the best of every ingredient—an experience unique to an auberge.For meat dishes, we feature Atsuma’s renowned “Mai Love Pork” and Biratori Beef.
Each day, large cuts are carefully trimmed and cooked with precision to preserve their freshness.
With a perfect balance of flavor and sweetness, these meats become a feast simply by grilling.Every morning, the head chef visits the market, checking the eyes of each fish to judge its freshness and firmness. He carefully selects Hokkaido specialties such as hokke and tokishirazu salmon.
The fish are prepared and cooked the same day to preserve their freshness.
Enjoy a Japanese course that captures “Hokkaido right now,” an experience possible only at an auberge.

【Dinner】
Creative Japanese cuisine that honors the life of the forest.Dinner at Mori no Auberge Mitsu is a creative Japanese course that highlights the seasonal blessings of Atsuma, Hokkaido.
The menu changes with the seasons and even the weather, crafted as if listening to the “voice of nature”—never the same two days in a row.

Ingredients arrive fresh from local fishermen and farmers: “Mai Love Pork,” Nanatsuboshi rice, free-range eggs, surf clams, and seasonal fish such as hakkaku and tokishirazu salmon. Each dish brings out the flavors unique to the moment.

Simple in appearance yet refined in technique, every plate reflects careful craftsmanship. In the stillness of the forest, enjoy a dining experience that exists only for that day.

【Appetizer】At the entrance to the forest, taste the breath of the season.
Using seasonal ingredients from Atsuma and its surroundings, we present small plates where the gifts of earth, wind, and sea come together.
Each dish brings out the story of the ingredients through careful preparation and aroma.


【Soup】A drop of the forest, floating in silence.
Seasonal aromas and colors are added to a clear broth, creating a bowl that sharpens the senses.
With emphasis on space and stillness, the soup reflects the quiet of the forest itself.

【Sashimi】Freshly caught seafood, served in its most beautiful form of the moment.


【Tempura】Savor the rhythm of aroma, sound, and warmth.
Seasonal ingredients are lightly battered and fried to a delicate crisp, sealing in their flavor.
A dish to be enjoyed with all five senses, resonating with the forest air.

【Hot Pot】The flicker of fire and the sweetness of meat.
Life raised in the land of Atsuma is gently unraveled in the broth.
A simple yet profound hot pot that brings out the full flavor of the ingredients.

【Meat】Savor the “strength” of Atsuma.
Premium meats sourced in partnership with neighboring Biratori, along with local vegetables, are carefully balanced through precise cooking.
Flavor, aroma, and texture—all in harmony with the forest’s time.

【Clay Pot Rice】Steamed with the memories of forest and sea.
Using local rice and seasonal ingredients, the rice is carefully cooked in a clay pot.
When the lid is lifted, the rising steam carries the spirit of Atsuma.
Breakfast | A Morning Meal Beginning with the Scent of the Forest
Breakfast features “Nanatsuboshi” rice, known for its firm texture and natural sweetness, and a rolled omelet made with free-range eggs.
Enjoy dashi-chazuke prepared with your choice of shaved bonito, accompanied by grilled fish and seasonal side dishes—a gentle Japanese breakfast for the body.
Savor the morning of Hokkaido with all five senses, embraced by the stillness of the forest.

【STAY】
The Luxury of Staying in the ForestWith only three guest rooms, each has been carefully restored from a 120-year-old farmhouse.
Features include a Shigaraki clay goemon-style bath, large windows overlooking the forest, and the quietude preserved by the absence of a television.The hotel building was relocated and restored from a 120-year-old farmhouse.
Built using traditional methods common in Toyama’s historic homes, its thick main pillars and beams were assembled without metal fittings, strong enough to withstand heavy snow.
Today, such construction is considered rare, as it is difficult to reproduce with modern materials.The reclaimed timbers in the lounge exude remarkable character and presence, yet the space feels warm and nostalgic. Please take your time to appreciate the details.
Enjoy a restful stay that feels as if you’re sleeping in rhythm with the forest’s breath.

ROOM 1 – Tsuki Room
A room with large windows facing the lawn, offering a view of the moon.
Open the windows and feel the refreshing breeze, bathe in natural light, and relax in comfort.
Spend a special moment in this spacious suite.
(Suite Room) 65.56 m² ・ 2 Semi-Double Beds

ROOM 2 – Mi Room
A room where you can feel the forest so close that even its nuts and berries are within sight.
Immerse yourself in the quiet sounds, breathe deeply the scent of the earth, and enjoy the comfort of a space that feels like being tucked away in the woods.
(Standard Room) 42.96 m² ・ Wide King-Size Bed

ROOM 3 – Ki Room
A room with windows facing the forest, offering views of trees and dappled sunlight.
Relax, breathe naturally, and listen to the forest’s voice—the sound of the wind, birdsong, and the rustling of leaves.
Surrender yourself to comfort while surrounded by the sounds of the forest.
(Junior Suite Room) 45.54 m² ・ 2 Semi-Double Beds

【Amenities in All Rooms】
Rejuvenate with the forest’s flowing hot spring.A bathing experience called Mori no Meguri-yu: a goemon-style tub filled with forest herbs.Scents and herbs such as bamboo grass, chamomile, and mint change with the seasons, enriching your quiet bathing time.For bath amenities, we use SHOLAYERED’s eco-conscious fragrance “Fresh Pear.”
Enjoy a moment where scent, hot water, and the sounds of the forest gently melt your senses.

Each room is equipped with a Bluetooth speaker, allowing you to blend the sounds of the forest with your favorite music.
Depending on the plan, you can enjoy in your room a Forest Evening Drink Set featuring Yoichi wine, Hokkaido sake, and Hokkaido cheese.

■ Services Included in the Price

Dinner: Chef’s Creative Japanese Omakase Course

Breakfast: A gentle Atsuma-style morning meal with dashi-chazuke

Guest Rooms: Three forest-connected rooms in a 120-year-old restored farmhouse

Shigaraki clay goemon-style bath, heated with forest spring water

Mori no Meguri-yu: a self-service bathing experience with seasonal herbs floating in the tub

■ ACCESS｜Getting Here
Mori no Auberge Mitsu rests quietly in the deep forests of Atsuma, Hokkaido.

Approx. 30 minutes from New Chitose Airport—leave the bustle of the city behind and enter a world of silence and nature.
An ideal location both as the last stop of your journey or as a base for exploring central Hokkaido.

By Car
・Approx. 10 min from Atsuma IC
・Approx. 35 min from New Chitose Airport
・Approx. 10 min from Tomakomai Ferry Terminal

By Public Transport
・Approx. 15 min by car from JR Hayakita Station
・Approx. 1 hour by car from JR Tomakomai Station
As public transportation is limited, we recommend using a rental car.
In winter (Nov–Mar), please use studless tires or snow chains.

Parking
10 spaces available / Free / No reservation required

Address
244-1 Toyosawa, Atsuma-cho, Yufutsu-gun, Hokkaido 059-1624, Japan

■ Notes

Please inform us of any food allergies or requests for additional dishes at least 2 days before your stay.

Smoking is prohibited throughout the property.

To let you enjoy the forest’s atmosphere and shifting light, guest rooms are not equipped with televisions.

There are no convenience stores or vending machines nearby (approx. 10 min by car to the nearest).

Payments are cashless only.

【Kids Policy】
◯ Upper Elementary (10–12 years): Same rate as adults
◯ Lower Elementary (7–9 years): 50% off adult rate
◯ Preschool children: Free (no bedding, no meals)